A Night of Wine & Culinary Harmony
October 9 | $70 per person | Reservations Required
SOLD OUT
Step into an evening of elegance at Carmine’s as we present an exclusive wine pairing event. This carefully curated experience brings together fine Italian dishes with hand-selected wines, offering a perfect balance of flavors. Elevate your dining experience with five exquisite courses, each paired with wines designed to delight your senses.
The Full 5-Course Menu
Bruschetta
Paired with Villa Minelli – Start your evening with the bright, refreshing notes of Villa Minelli, balancing the fresh flavors of this classic Italian appetizer.
Eggplant Parmigiana
Paired with Aria Pinot Grigio – The rich, cheesy layers of eggplant parmigiana find the perfect companion in the crisp and zesty Aria Pinot Grigio.
Wild Boar Pappardelle
Paired with Vosca Chardonnay – The earthy richness of wild boar in a rustic pappardelle pasta is enhanced by the smooth and full-bodied notes of Vosca Chardonnay.
Pork Chop
Paired with Carmine’s Chianti – A bold, full-bodied Chianti elevates the savory, smoky flavors of this succulent pork chop, creating a powerful pairing.
Panna Cotta
Paired with Lambardi Brunello – End the night on a sweet note with a creamy panna cotta, perfectly complemented by the rich, velvety Lambardi Brunello.
Each course is designed to take your palate on a journey through the best of Italian cuisine, with wines carefully selected to highlight the unique flavours of every dish.
Limited Seating – Don’t Wait!
At just $70 per person, this exclusive event is sure to sell out fast. Make your reservation today to secure your seat at the table.
MEET CHEF CARMINE
Born and raised in Battipaglia, Italy, Chef Carmine’s culinary journey began at the tender age of six, learning traditional Italian recipes from his beloved Nonna. His passion for cooking led him to the prestigious Instituto Professional Alberghiero di Stato Roberto Virtuoso and the 5-star Grand Hotel La Sonrisa in Napoli, Italy, where he honed his skills and developed a deep appreciation for the art of Italian cuisine.
